Our Stories

In Part two in our Q&A with Wits master’s student Daniel Rossouw, find out more about his methodology for gathering data, for example studying soil samples, to determine the pangolin’s role in the ecosystem.

In part one of a two-part Q&A, Daniel Rossouw tells us how he came to be researching pangolins on the Tswalu reserve, a new project that falls under the umbrella of the Kalahari Endangered Ecosystem Project.

Photographer and explorer Thomas Peschak explains what goes into producing images for National Geographic that also highlight conservation issues, like climate change.

Did you know that Tswalu is home to three hyena species? The aardwolf, brown hyena and spotted hyena all play an important role in the health of the Kalahari ecosystem.

Lucien Beaumont recently spent a few days on the reserve with guests. One of the highlights of their safari was a brown hyena sighting involving a pair of cheetahs and a stolen kill.

How does one go about studying the food preferences of one of the world’s most shy and elusive mammals? In a recent article researcher, Dr Wendy Panaino addressed the puzzle of what pangolins eat by collecting pangolin scats.

One of the tagged pangolins became a central character in Leonie’s story. On her very first night, after several hours of following the pangolin’s tracks with the researchers through the dunes to its burrow, she had a once-in-a-lifetime experience.

Thomas Peschak’s assignments for National Geographic have taken him all over the world. Several months spent with the Tswalu Foundation led to a story for the iconic magazine about the impact of climate change on biodiversity in an arid savannah.

PhD candidate Valery Phakoago is studying population densities, habitat preference, diet and activity patterns of aardvarks and Temminck’s ground pangolins at Tswalu Kalahari, a project which falls under the KEEP climate-change programme.