Sustainable Travel Stories
In the kitchen: Baking bread
Bread baking is taken seriously in Tswalu’s kitchens, and around 10 different types of bread are produced daily, from breakfast through to dinner. Potbrood, baked in a cast-iron pot over the coals, is a boma dinner favourite.
Upington Slaghuis, a family affair
In the Northern Cape town of Upington is the third-generation family business, Upington Slaghuis, or butchery, which supplies the kitchens of the Motse, Tarkuni and Restaurant Klein JAN with local, ethically sourced, quality meat.
Tswalu’s Sustainability Champions
Over the past year, Tswalu has sought to enhance its sustainable usage of all resources while reducing the production of waste. Overseeing the sustainability journey on the ground are our Sustainability Champions.
The art of cheesemaking
Cheese, like any craft worth pursuing, is a commitment, but it can be an extremely rewarding one when approached with a patient enthusiasm.
In conversation with Marnus Scholly
At Tswalu, food is part of almost every experience – whether out on a game drive, having a picnic, enjoying lunch on your private veranda or dune dining under the stars.
In the kitchen: Bobotie spring rolls
South Africa’s melting pot of cultures finds perfect expression in these bobotie-filled spring rolls, a delicious twist on a traditional recipe that is always a popular choice when it appears on the Motse’s lunch menu.
Klein JAN: Root cellar tour
Arriving in the Kalahari for the first time, it’s not uncommon to expect scarcity, but where life finds a challenge, it finds a way, and the Kalahari is anything but a barren wasteland. Quite the opposite. It is a place of cultural and culinary abundance!
Conflict, dread and imagining in the Southern Kalahari
The southern Kalahari has been both home and refuge for many groups of people over an extended period of time: hunter-gatherers from at least the Middle Stone Age; Later Stone Age ancestors of N|uu speakers as well as seasonal visitors, and pastoralists from about 500AD.
Sustainability – the journey continues
To help Tswalu measure and assess its sustainability goals, Tswalu retains the services of an independent sustainability officer, Julie Cheetham. This is the first of what we hope will become regular, thought-provoking contributions by Julie, tracking Tswalu’s journey towards greater...