Our Stories

The wide, open spaces of Tswalu Kalahari, South Africa’s largest, privately owned reserve, have long drawn travellers seeking a deeply layered, immersive safari.

Every night at Tswalu when guests retire to their suites, they will find a ‘good night’ box with a treat from The Motse kitchen and a printed folklore story to read before they turn in.

Last week Tswalu hosted a group of industry friends to an evening at Chef Jan Hendrik’s recently opened Innovation Studio in Cape Town. It was a wonderful evening with great food and wine and delightful company.

A great read by guest blogger James Bainbridge  from SafariBookings.com. A major draw of Tswalu Kalahari is that it is a malaria-free reserve; five other top reasons to visit are listed here.

Says Marnus: “I am looking forward to working with Chef Jan Hendrik in defining the Tswalu culinary vision. We are focussing on a specific area of produce, working closely with local farmers, and we understand the unique challenges of the Kalahari region.