Our Stories

Waste management bins, made from old, discarded farm infrastructure, are making recycling in Tswalu’s staff villages easier for all, while teaching young and old the importance of becoming more conscious consumers.

Tswalu is the embodiment of a bold conservation vision to restore the southern Kalahari ecosystem’s rich biodiversity. Since 1999, the Oppenheimers have been the custodians, committed to continuing the legacy of the late Stephen Boler.

Tswalu recently released its first impact statement, a tool developed with The Long Run to calculate the cost of operating sustainably while also measuring the positive impact on local communities and the environment.

Klipbak, Steenkamp and Picnic Valley are just a few of the documented rock engraving sites at Tswalu. Rock engravings are usually associated with water, such as natural springs and depressions in the rock where water collects.

Did you know that Tswalu is one of Africa’s largest intact arid savannahs? Here are 10 facts about Tswalu, a wonderfully remote yet easily accessible safari destination.

For the San people, stars were sites of cultural meaning in both the earth-bound world and in the sky. Pippa Skotnes explains the value of the stars to the San.

Gordon Cumming described how he stood on the fore chest of his wagon, watching the springboks pass like the flood of some great river, with nothing but springboks as far as the eye could see.

In this delicious dish, springbok loin is teamed with an African staple, samp and beans, bringing together South Africa’s rich culinary heritage but with a modern twist.

Restaurant Klein JAN was recently named International Hidden Gem in the La Liste 2022 Awards, putting Tswalu Kalahari Reserve and the Northern Cape province of South Africa on the global culinary map.